Menny's Kitchen

v = vegetarian | vg = vegan

Please scroll down for our drinks menu.

    • Breads

    • Greek Bread

      Greek Bread


      Koulouri Thessalonikis with cheese and figs jam.

    • Serres



      Greek pita bread, tzatziki sause, tomato, parsley, onions and buffalo sausage.

    • Mezedes

    • Feta Cheese Cooked With Pastry (v)

      Feta Cheese Cooked With Pastry (v)


      A piece of feta cheese (around 80 gr) wrapped in a pastry crust, fried. Served poured with honey and sesame seeds on top.

    • Dolmadakia (vg)

      Dolmadakia (vg)


      The Greek word for stuffed grape leaves with rice and herbs, cooked with extra virgin oil. Option to be served with yogurt.

    • Kalamata Olives (vg)

      Kalamata Olives (vg)


      80 gr olives with oregano. Preserved in olive oil and vinegar.

    • Fava Santorinis (vg)

      Fava Santorinis (vg)


      Split peas with caramelized onions and caper. Santorini, the famous Greek island, is the homeland of split peas.

    • Octopus



      Octopus with olive oil and vinegar.

    • Sausage Plate

      Sausage Plate


      Three kinds of sausages ( water buffalo of Kerkini lake, pork with leek and village sausage) served with mustard honey.

    • Feta Cheese with Oregano (v)

      Feta Cheese with Oregano (v)


      A piece of feta cheese poured with extra virgin olive oil and oregano. Feta cheese is a product known to us since the ancient Greek times. It is produced only by sheep and goat milk.

    • Feta Cheese in the Oven (v)

      Feta Cheese in the Oven (v)


      Feta cheese cooked in the oven with fresh tomato and basil.

    • Eggs

    • Kagianas (v)

      Kagianas (v)


      Scrabbled eggs cooked with fresh tomato.

    • Eggs With Kavroumas

      Eggs With Kavroumas


      Scrabbled eggs with cooked buffalo meat.

    • Spreads

    • Taramosalata



      Taramosalata is a Greek meze made from tarama, the salted roe of the cod mixed with olive oil, lemon juice and a starchy base of bread or potatoes.

    • Roasted Eggplant Salad (vg)

      Roasted Eggplant Salad (vg)


      Aubergines cooked in the oven as puree, with roasted red peppers, olive oil, garlic and vinegar.

    • Tzatziki (v)

      Tzatziki (v)


      Fine greek yogurt, cucumber, garlic and mint. Εxtra virgin olive oil and fresh white pepper.

    • Tyrokafteri (v)

      Tyrokafteri (v)


      A spicy feta cheese dip.

    • Humus



      Chickpeas, tahini, garlic, lemon juice and olive oil in a very delicious spread.

    • Pies

    • Spanakopita, Greek Spinach Pie (v)

      Spanakopita, Greek Spinach Pie (v)


      This is an authentic, really rich pie stuffed with spinach, onions, feta cheese and herbs that are all enfolded by crispy, flaky homemade pastry.

    • Mushroom Pie (v)

      Mushroom Pie (v)


      Pie with mushrooms.

    • Cheese Pie (v)

      Cheese Pie (v)


      Tyropita’ (cheese-pie) is a Greek layered pastry food, made by layers of homemade pastry, filled with a cheese-egg mixture.

    • Chicken pie

      Chicken pie


      chicken, sweet red pepper from Florina

    • Sfakiani Pie (v)

      Sfakiani Pie (v)


      Sfakiani pie with myzithra (soft white cheese) served with honey.

    • Fennel Pie (vg)

      Fennel Pie (vg)


      Fennel, onions and herbs as a pie.

    • Main Dishes

    • Giant Beans in the Oven (vg)

      Giant Beans in the Oven (vg)


      Giant beans with onions, fresh tomato, carrots and parsley cooked in the oven. A delicious plate that matches perfectly with roasted sausages. Best friends with a glass of good red wine.

    • Eggplants Imam (vg)

      Eggplants Imam (vg)


      Eggplants baked with extra virgin olive oil, feta cheese and fresh tomato. Vegan dish without feta cheese. Served with french fries.

    • Okra in the Oven (vg)

      Okra in the Oven (vg)


      Okra, onions, mint and fresh tomato, cooked in the oven with extra virgin olive oil. Served with french fries.

    • Keftedakia, Beef Meatballs with Herbs

      Keftedakia, Beef Meatballs with Herbs


      Premium minced beef meatballs with herbs and onion. Fried in real olive oil. Served with a bit of tzatziki, fries, fresh tomato and pita bread.

    • Mousakas (the Famous)

      Mousakas (the Famous)


      Layers of potatoes, aubergines and prime minced beef topped with handmade béchamel sauce.

    • Tigania Chicken

      Tigania Chicken


      Chicken cooked with onions, dry tomatoes and feta cheese.

    • Pasticcio



      A traditional dish with layers of a special kind of pasta, premium minced beef topped with bechamel sauce and greek salty cheese.

    • Lachanodolmades



      Cabbage leaves stuffed with rice and beef minced meat. Cooked with extra virgin olive oil and herbs. Lemon-eggs sauce on top.

    • Giouvarlakia, beef mince and rice soup

      Giouvarlakia, beef mince and rice soup


      Rice and beef meatballs in a thick soup of creamy egg-lemon sauce.

    • Gyros Chicken

      Gyros Chicken


      A portion of gyros with french fries, pita bread, a small salad and tzatziki sauce.

    • Gyros Pork

      Gyros Pork


      A portion of gyros pork with french fries, pita bread, a small salad and tzatziki sauce.

    • Dolmadakia Kima

      Dolmadakia Kima


      Grape leaves stuffed with rice and mince meat. Lemon eggs sauce on top.

    • Orzo With Cuttlefish

      Orzo With Cuttlefish


      Small pasta (orzo) with cuttlefish. Dry myzithra cheese on top.




      Tomatoes and peppers stuffed with rice and herbs in the oven

    • Salads

    • Grilled Vegetable Salad (v) (vg)

      Grilled Vegetable Salad (v) (vg)

      €7.35 small

      Aubergines, courgettes, red and yellow peppers, onions, dry small tomatoes with extra virgin olive oil and balsamic vinegar.

    • Roasted Eggplant Salad (vg)

      Roasted Eggplant Salad (vg)


      Aubergines cooked in the oven as puree, with roasted red peppers, olive oil, garlic and vinegar.

    • Horta Vrasta (vg)

      Horta Vrasta (vg)


      Boiled greens as a salad.

    • Dakos (v)

      Dakos (v)


      Barley rusk of Kreta with fresh tomato, cheese, cappers, oregano and extra virgin olive oil.

    • Horiatiki (v)

      Horiatiki (v)


      The well known Greek salad made the way it should! Tomato, cucumber, onion, olives, feta cheese, capers, salt, pepper, oregano, vinegar and extra virgin olive oil. Its Greek name is ‘village’ salad. Does anyone know why? Maybe because its components can be found in every garden of people in villages. Good bread is necessary, so all that fine olive oil won’t go to waste.

    • Beetroot Salad (vg)

      Beetroot Salad (vg)


      Deep red colored with huge amounts of iron, so good for our body. Boiled beetroots, green apple, salt, pepper, garlic, sprinkled with extra virgin olive oil and some walnuts.

    • Chickpeas Salad (vg)

      Chickpeas Salad (vg)


      Chickpeas boiled with tahini, garlic, lemon juice, salt and pepper with extra virgin olive oil.

    • Desserts

    • Bougatsa, Cream Pie (v)

      Bougatsa, Cream Pie (v)


      Bougatsa is a Greek breakfast pastry consisting of semolina custard filling between layers of phyllo.

    • Galatopita, Milk Pie (v)

      Galatopita, Milk Pie (v)


      Galatopita or milk pie, has a crisp phyllo crust and a dense, satisfying custard filling made with semolina flour.

    • Baklava (v)

      Baklava (v)


      Baklava is a rich, sweet dessert made of layers of phyllo filled with chopped nuts and sweetened and held with syrup of honey.

    • Kataifi (v)

      Kataifi (v)


      Greek dessert made with roughly chopped walnuts and other nuts, scented with ground clove and cinnamon, wrapped into buttered crispy kataifi dough.

    • Chocolatina (v)

      Chocolatina (v)


      A dessert with pancake and chocolate cream, covered with chocolate glaze.

    • Ravani (v)

      Ravani (v)


      Dessert made with eggs, semolina and honey syrup.

    • Portokalopita, orange cake (v)

      Portokalopita, orange cake (v)


      Orange cake juicy, fragrant and so satisfying.

    • Yoghurt with Honey (v)

      Yoghurt with Honey (v)


      Drained yoghurt with honey. Αuthentic thyme honey from the island of Lefkada. Thyme honey has a strong aroma, pleasant taste and great nutritional value, energetic & antiseptic properties. 185 gr

    • Yoghurt with Fruit Preserve (v)

      Yoghurt with Fruit Preserve (v)


      Drained yoghurt with sweet quince fruit preserve. Traditional fruit preserve. No preservatives added. 180gr.

    • Refreshments

    • Tu Vunu


      Greek mountain tea with honey and lemon

    • Coco Cola


      200 ml

    • Coca Cola Zero


      200 ml

    • Sprite


      200 ml

    • Mastiha Lemon


      Greek Refreshment

    • Green Cola with Stevia

    • Epsa Orange



    • Epsa Orange Blue


      Without gas, 232ml.

    • Epsa Lemon


      232 ml

    • Epsa Cherry


      232 ml

    • Zagori Sparkling Water


      750 ml

    • Zagori Sparkling Water


      250 ml

    • Beers

    • Leffe Blond


      330 ml

    • Jupiler Pils


      250 ml

    • La Chouffe


      330 ml

    • Greek Beers

    • Septem Sunday


      Golden Ale

    • Fix



    • Mythos



    • Vergina Lager

    • White wines

      750 ml

    • Moschofilero

    • Assurtico Sauvignon

    • Malagousia

    • Red Wines

      750 ml

    • Mouhtaro


      Ancient variety

    • Thema


      Agiortgitico syrah

    • Muses


      Merlot syrah cabernet

    • Syrah

    • Spirits

    • Tsipouro with Anise Pilavas

    • Tsipouro without anise Pilavas

    • Sertico Ouzo


      200 ml

    • Plomari Ouzo


      200 ml

    • Tsipouro Gatsios


      200 ml