v = vegetarian | vg = vegan
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BREAD WITH AIOLI (v)
The Greek word for stuffed grape leaves with rice and herbs, cooked with extra virgin oil. Option to be served with yogurt.
FAVA SANTORINIS (vg)
Split peas with caramelized onions and caper. Santorini, the famous Greek island, is the homeland of split peas.
FETA CHEESE IN THE OVEN (v)
Grilled feta topped with tomatoes and basil
FETA CHEESE WITH OREGANO (v)
A piece of feta cheese poured with extra virgin olive oil and oregano. Feta cheese is a product known to us since ancient Greek times. It is produced only by sheep and goat milk.
KALAMATA OLIVES (vg)
80 gr olives with oregano. Preserved in olive oil and vinegar.
Courgette bals with yogurt sauce
Layers of phyllo stuffed with feta, served with honey and sesame seeds
MIX VARIETY (v) – (vg)
appetizer sampler- serves 2
Organic feta, olives, fava Santorini beans, dolmadakia, taramosalata, eggplant salad, tzatziki, tyrokafteri and humus
Gegrilde octopus besprenkeld met extra vergine olijfolie en balsamico azijn, en vergezeld van hummus of fava Santorini’s
OYSTER MUSHROOMS (vg)
Oyster mushrooms with garlic and herbs in the pan.
PITA BREAD (vg)
Hard yellow cheese in the pan
A variety of sausage served with mustard : buffalo sausage, pork sausage with prei and village sausage
CHEESE PIE (v)
Tyropita’ (cheese-pie) is a Greek layered pastry food, made by layers of homemade pastry, filled with a cheese-egg mixture.
A delicious pie made with crunchy phyllo dough filled with chicken and sweet red pepper from Florina.
MUSHROOM PIE (v)
Pie with mushrooms.
Crispy pastry stuffed with spinach, herbs and feta cheese.
Grape leaves stuffed with rice and mince meat, topped with lemon-eggs sauce. Served with pita bread and feta cheese.
EGGPLANTS IMAM (vg)
Eggplants baked with extra virgin olive oil and tomatoes in the oven, topped with feta cheese. Vegan dish without feta cheese. Served with french fries.
Tomatoes and peppers stuffed with rice and herbs in the oven
GIANT BEANS IN THE OVEN (vg)
oven baked giant beans bathed in tomato, sauce, onions and parsley. Served with pita bread and feta cheese.
A portion of gyros with french fries, pita bread, a small salad and tzatziki sauce.
A portion gyros served with fries, pita bread, salad and tzatziki.
Beef meatballs with herbs and onions. Served with tzatziki, French fries, small salad and pita bread.
Cabbage leaves stuffed with rice and beef mince meat, topped with lemon-eggs sauce. Served with pita bread and feta cheese.
MOUSAKAS (the Famous)
Layers of potatoes, aubergines, zucchini, cooked prime minced beef and a handmade béchamel sauce topping.
OKRA IN THE OVEN (vg)
Okra baked in the oven with tomatoe sauce and mint. Served with pita bread and feta cheese.
ORZO WITH SHRIMPS
short-cut Greek pasta and shrimps cooked with tomatoes, extra virgin olive oil and herbs. Served with small salad.
Chicken cooked with onions, garlic, mustard, honey and sun- dry tomatoes, topped with feta cheese and grained mizithra. Served with french fries.
Vegeterian or vegan open sandwich with grilled vegetables and grilled kasseri cheese on top
FARM full version
Open sandwich with “sygklino” buffalo cured meat, grilled vegetables with balsamic vinegar and grilled “Kasseri” cheese on top!
GREEK BREAD (v)
Bread filled with tomatoes, feta or halloumi cheese and olives, sprinkled with extra virgin olive oil and oregano
Pita bread served with tzatziki, tomatoes, parsley, onions, oregano and buffalo sausage.
EGGS WITH KAVROUMAS
Buffalo meat omelet
EGGS WITH SUJUK SAUSAGE
Eggs scrambled with fresh tomatoes and oregano
Ckickpeas, tahini, lemon juice, garlic and of course olive oil! A delicious spread!
ROASTED AUBERGINE SALAD
Roasted aubergine puree, roasted red peppers, olive oil, garlic and vinegar.
Garlic pasta with olive oil.
Taramosalata is a Greek meze made from tarama, the salted roe of the cod mixed with olive oil, lemon juice and a starchy base of bread or potatoes.
A spicy feta cheese dip.
Fine greek yogurt, cucumber, garlic and mint. Εxtra virgin olive oil and fresh white pepper.
Barley rusk of Kreta with fresh tomato, cheese, cappers, oregano and extra virgin olive oil.
GRILLED VEGETABLE SALAD (v) (vg)
Grilled vegetable salad with aubergines, courgettes, red and yellow peppers, onions, dry small tomatoes with extra virgin olive oil, and balsamic vinegar.
The well known Greek salad made the way it should! Tomato, cucumber, onion, olives, feta cheese, capers, salt, pepper, oregano, vinegar and extra virgin olive oil.
HORTA VRASTA (vg)
Boiled greens as a salad.
Baklava is a rich, sweet dessert made of layers of phyllo filled with chopped nuts and sweetened and held with syrup of honey.
BAKLAVA CHEESE CAKE
BOUGATSA, CREAM PIE (v)
Layers of phyllo with a semolina custard filling
A dessert with pancake and chocolate cream, covered with chocolate glaze.
GALATOPITA, MILK PIE (v)
Milk pudding pie made with a semolina custard cream and a crisp phyllo crust
An amazing dessert made with roughly chopped nuts, wrapped into buttered crispy kataifi dough and bathed in lemon honing syrup.
OREO COOKIES CAKE
Oreo cookies cake as a base with milk cream and whipped cream. A delicious dessert to complete any meal made with everyone’s favorite cookies.
PORTOKALOPITA ORANGE CAKE (v)
Orange cake juicy, fragrant and so satisfying.
Layers of ravani cake and cream with orange flavor
YOGHURT WITH FRUIT PRESERVE (v)
Drained yoghurt with sweet fruit preserve. Traditional fruit preserve, no preservatives added.
YOGHURT WITH HONEY (v)
Drained yoghurt with honey. Αuthentic thyme honey from the island of Lefkada.